5 edition of Gastronomy as a fine art; or, The science of good living found in the catalog.
|Other titles||Gastronomy as a fine art, Science of good living|
|Statement||by R.E. Anderson.|
|Contributions||Anderson, R. E., Katherine Golden Bitting Collection on Gastronomy (Library of Congress), Elizabeth Robins Pennell Collection (Library of Congress)|
|LC Classifications||TX637 .B86 1889|
|The Physical Object|
|Pagination||xxxviii, 280 p.|
|Number of Pages||280|
|LC Control Number||44028081|
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Gastronomy as a Fine Art: Or, The Science of Good Living. A Translation of by Brillat-Savarin, R. AndersonPages: Full text of "Gastronomy as a Fine Art: Or, The Science of Good Living.
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Gastronomy as a fine art; or, The science of good living: a translation of the Physiologie du goût of Brillat-Savarin. Gastronomy as a fine art; or, The Science of good living, a translation of the "Physiologie du goût" of Brillat-Savarin By Brillat-Savarin and R. AndersonAuthor: Brillat-Savarin and R.
Anderson. gastronomy: the art or science of good or fine eating; attributed to the title of a poem by French attorney Joseph Berchoux, "Gastronomie" () While gastronomy. Gastronomy as a fine art: or, The Science of good living.
A translation of the "Physiologie du goût" of Brillat-Savarin.