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Sunday, July 19, 2020 | History

5 edition of Gastronomy as a fine art; or, The science of good living found in the catalog.

Gastronomy as a fine art; or, The science of good living

a translation of the Physiologie du goût of Brillat-Savarin

by Jean Anthelme Brillat-Savarin

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Published by Chatto & Windus in London .
Written in English

    Subjects:
  • Gastronomy.

  • Edition Notes

    Other titlesGastronomy as a fine art, Science of good living
    Statementby R.E. Anderson.
    ContributionsAnderson, R. E., Katherine Golden Bitting Collection on Gastronomy (Library of Congress), Elizabeth Robins Pennell Collection (Library of Congress)
    Classifications
    LC ClassificationsTX637 .B86 1889
    The Physical Object
    Paginationxxxviii, 280 p.
    Number of Pages280
    ID Numbers
    Open LibraryOL6473237M
    LC Control Number44028081


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Gastronomy as a Fine Art: Or, The Science of Good Living. A Translation of by Brillat-Savarin, R. AndersonPages: Full text of "Gastronomy as a Fine Art: Or, The Science of Good Living.

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Gastronomy as a fine art; or, The science of good living: a translation of the Physiologie du goût of Brillat-Savarin. Gastronomy as a fine art; or, The Science of good living, a translation of the "Physiologie du goût" of Brillat-Savarin By Brillat-Savarin and R. AndersonAuthor: Brillat-Savarin and R.

Anderson. gastronomy: the art or science of good or fine eating; attributed to the title of a poem by French attorney Joseph Berchoux, "Gastronomie" () While gastronomy. Gastronomy as a fine art: or, The Science of good living.

A translation of the "Physiologie du goût" of Brillat-Savarin.